LLP specifically mentioned the lunches were “designed to give you a flavor of Mexican cuisine—but also brain power for your classes!” with lots of fresh vegetables. That suggests they’re thinking about nutrition composition, not just serving whatever’s easy.
LLP | Solo Traveler
“They offered incredibly delicious lunches designed to give you a flavor of Mexican cuisine- but also brain power for your classes! (lots of vibrant vegetables).”
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The meals are chef-prepared daily on-site by the Fluenz staff—not coming from an external caterer with fixed menus. Lauri C mentioned the staff serving breakfast and lunch, encouraging Spanish conversation during meal orders.
Lauri C | Santa Monica, California
“Breakfast and lunch were always delicious meals served by the Fluenz staff. They encouraged us to converse with them in Spanish even when ordering our meals.”
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PRHB | Houston, Texas
“Chef prepared meals, cultural outings, transportation, fascinating lectures, and accommodations in a delightful boutique hotel are all included.”
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PRHB mentioned “chef prepared meals” as part of the included package. When food is being prepared fresh by a chef rather than bulk catering, accommodating dietary needs is typically more feasible.